Grilled Shark Steaks

Mama's Kitchen (Hope)'s Note:

Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• ½ cup soy sauce
• ½ cup orange juice
• ¼ cup catsup
• ¼ cup fresh parsley , Chopped
• 2 tablespoons lemon juice
• 1⁄3; tablespoon ground pepper
• 2 garlic cloves , minced
• 6 shark steaks

Directions:

1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
2. Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
3. Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
4. Allow to rest a few minutes before serving.

Reviews

[Chef #1355067]

quick and easy, excellent flavor. I did not have parsley, so made it without. Will use again with other fish.