Total Time
20mins
Prep 5 mins
Cook 15 mins

Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful!

Ingredients Nutrition

Directions

  1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
  2. Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
  3. Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
  4. Allow to rest a few minutes before serving.

Reviews

(2)
Most Helpful

quick and easy, excellent flavor. I did not have parsley, so made it without. Will use again with other fish.

sjf65 May 26, 2010

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