Grilled Severn Salmon
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
3 salmon cutlets
- Serves:
- 3
ingredients
- 3 salmon fillets
- 4 ounces button mushrooms
- salad oil
- butter
directions
- Dry the salmon and brush all over with oil.
- Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
- Saute the mushrooms in a little butter.
- Serve the salmon on a hot dish with a small pat of maitre d"hotel butter on each cutlet, and garnish with parsley or watercress.
- Arrange button mushrooms in neat groups between the cutlets.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">