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    You are in: Home / Recipes / Grilled Severn Salmon Recipe
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    Grilled Severn Salmon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    CJAY's Note:

    Found on alleasyrecipes.com. Posted for ZWT8- Great Britain.

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    Ingredients:

    Serves: 3

    Yield:

    salmon ...

    Units: US | Metric

    Directions:

    1. 1
      Dry the salmon and brush all over with oil.
    2. 2
      Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
    3. 3
      Saute the mushrooms in a little butter.
    4. 4
      Serve the salmon on a hot dish with a small pat of maitre d"hotel butter on each cutlet, and garnish with parsley or watercress.
    5. 5
      Arrange button mushrooms in neat groups between the cutlets.

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    Ratings & Reviews:

    • on August 13, 2012

      45

      I made this and it was ok but I found it just lacked taste. Needs some salt and pepper or something. Made for World tour 8

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2012

      55

      i cooked for 1 and just used butter for salmon and mushrooms which is why i liked it more than brenda great lunch would be perfect with salad or rice

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Severn Salmon

    Serving Size: 1 (358 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 127
    30%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 146.2 mg
    48%
    Sodium 240.5 mg
    10%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 66.4 g
    132%

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