Grilled Severn Salmon

"Found on alleasyrecipes.com. Posted for ZWT8- Great Britain."
 
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Ready In:
25mins
Ingredients:
4
Yields:
3 salmon cutlets
Serves:
3
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ingredients

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directions

  • Dry the salmon and brush all over with oil.
  • Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
  • Saute the mushrooms in a little butter.
  • Serve the salmon on a hot dish with a small pat of maitre d"hotel butter on each cutlet, and garnish with parsley or watercress.
  • Arrange button mushrooms in neat groups between the cutlets.

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Reviews

  1. I made this and it was ok but I found it just lacked taste. Needs some salt and pepper or something. Made for World tour 8
     
  2. i cooked for 1 and just used butter for salmon and mushrooms which is why i liked it more than brenda great lunch would be perfect with salad or rice
     
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