Grilled Severn Salmon

Total Time
Prep 5 mins
Cook 20 mins

Found on Posted for ZWT8- Great Britain.


  1. Dry the salmon and brush all over with oil.
  2. Put onto a hot greased grid and grill for about 10 minutes on one side, then turn carefull and cook the other side, again brushing with oil.
  3. Saute the mushrooms in a little butter.
  4. Serve the salmon on a hot dish with a small pat of maitre d"hotel butter on each cutlet, and garnish with parsley or watercress.
  5. Arrange button mushrooms in neat groups between the cutlets.
Most Helpful

I made this and it was ok but I found it just lacked taste. Needs some salt and pepper or something. Made for World tour 8

bigbadbrenda August 13, 2012

i cooked for 1 and just used butter for salmon and mushrooms which is why i liked it more than brenda great lunch would be perfect with salad or rice

Dienia B. August 18, 2012