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1 hr 30 mins
We have always enjoyed an eggplant dip and this was slightly different but oh so good, that we made a meal of it! The cooling period is a lot different than any I have seen - that is after the eggplant has been cooked. Bon Appetit Magazine, June 2008 edition
Units: US | Metric
Serving Size: 1 (1200 g)
Servings Per Recipe: 2
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