Grilled Sesame Chicken and Salad
photo by LifeIsGood
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
3-4
ingredients
-
Ingredients
- 3 -4 chicken breasts
- 1⁄2 head lettuce
- 3 roma tomatoes
- 1⁄4 red onion, sliced into rings
- 1 carrot, grated
-
Dressing
- 1 garlic clove
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon sesame seeds
- 2 -3 tablespoons sesame oil
- 2 tablespoons vegetable oil
- 2 teaspoons powdered ginger
- 1 cup orange juice
- 2 tablespoons lemon juice
- 1 teaspoon soy sauce
- 1 teaspoon red wine vinegar
directions
- Heat grill to med-hi temp (around 300 to 325 degrees).
- Combine all of the dressing ingredients except the oils and whisk thoroughly (you can also use a blender on low to combine.
- While still whisking, slowly add the sesame oil, then the vegetable oil.
- Measure out about ¼ - ½ cup of dressing.
- Make a foil bowl large enough to hold all of the chicken and pour half of the dressing in the bottom. Lay in the chicken breast in a single layer and cover with the remaining dressing. Close the foil bowl with the edges or additional foil.
- Place on grill and cook for 20 minutes.
- While the chicken cooks, prepare salad.
- After the twenty minutes are up, take chicken out of the foil and place directly on the grill and let cook for 5 minutes on one side, and then 3 minutes on the other side.
- Plate with some salad and cover with dressing.
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Reviews
-
I did use just 2 chicken breasts, but otherwise followed the recipe right on down, using half of the dressing for this dish & reserving the other half for another tossed salad the next day! Absolutely wonderful, the dressing being especially satisfying, what with the garlic & the citrus! Thanks so much for sharing the recipe! [Made & reviewed in I Recommend recipe tag]