Very good! So easy to make too. The rub is awesome. I plan on using it on chicken too. Thank you for sharing.
It's just a shame you can't give this recipe more than 5 stars because it certainly deserves it. The combination of the poultry seasoning and chili powder on the pork roast was absolutely amazing! I would have never guessed how well they would enhance the roast. Thanks for posting the recipe, our dinner guests thank you as well.
What a wonderful recipe! It tasted great and was easy to make. I put it on the grill and just left it for an hour and 45 minutes. When I pulled it off it looked a bit crispy, but it was juicy and delicious. I am making this again tonight and hope it will taste as great as it did the first time! Thank you for a wonderful recipe!
I made this today exactly how it was detailed except I used a 6lb boneless pork roast. It was still ready in exactly 1 3/4 hours and it tasted tender and wonderful. We'll be using the cold meat for sandwiches tomorrow. Very simple but tasty way to serve a pork roast. We just had salad on the side and it was a very nice meal. Thanks.
I made this on Labor Day...I used a bone-in, pork loin roast. After combining the seasonings, I rubbed them into the roast, wrapped it in Saran wrap and let it sit in the fridge all day. I took it out and let it sit for an hour and then proceeded with step #3, except that I left the burners lit (gas grill) under the pork for the first half hour, which seared it really well, then I turned those two burners off and did the rest by indirect heat with the remaining two burners. My 4 pound roast was perfect after 2 hours of grilling....slightly crispy on the outside and tender and juicy within. I never thought of putting poultry seasoning on a pork roast and we really enjoyed the flavor of it. Thanks for this great, simple recipe Carolinafan!