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    You are in: Home / Recipes / Grilled Seasoned Pork Roast Recipe
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    Grilled Seasoned Pork Roast

    Grilled Seasoned Pork Roast. Photo by mimis food

    1/1 Photo of Grilled Seasoned Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    carolinafan's Note:

    Fire up the grill!

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    Units: US | Metric


    1. 1
      Heat gas or charcoal grill for indirect heat cooking as directed by manufacturer.
    2. 2
      In small bowl, mix all ingredients except roast. Rub mixture onto all sides of roast.
    3. 3
      Place roast, fat side up, on grill for indirect cooking. Cover grill, cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160 degrees.
    4. 4
      Let roast stand 10 to 15 minutes before slicing.

    Ratings & Reviews:

    • on May 26, 2013


      Very good! So easy to make too. The rub is awesome. I plan on using it on chicken too. Thank you for sharing.

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    • on September 06, 2009


      It's just a shame you can't give this recipe more than 5 stars because it certainly deserves it. The combination of the poultry seasoning and chili powder on the pork roast was absolutely amazing! I would have never guessed how well they would enhance the roast. Thanks for posting the recipe, our dinner guests thank you as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2008


      What a wonderful recipe! It tasted great and was easy to make. I put it on the grill and just left it for an hour and 45 minutes. When I pulled it off it looked a bit crispy, but it was juicy and delicious. I am making this again tonight and hope it will taste as great as it did the first time! Thank you for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Seasoned Pork Roast

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 292.0
    Calories from Fat 172
    Total Fat 19.1 g
    Saturated Fat 6.6 g
    Cholesterol 81.6 mg
    Sodium 178.5 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 27.2 g

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