Total Time
20mins
Prep 15 mins
Cook 5 mins

I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.

Ingredients Nutrition

Directions

  1. Thread scallops onto skewers. If using bamboo skewers, soak in water for 10 minutes before using.
  2. In a small bowl, combine remaining ingredients and then rub onto scallops.
  3. TO GRILL: Place on oiled grill over hot coals. Grill for 2-3 minutes per side until opaque throughout.
  4. TO BROIL: Place on broiler pan and broil 4-5 inches from heat source for 2-3 minutes per side until opaque throughout.