Grilled Sea Bass With Mango Salsa

Total Time
28mins
Prep 20 mins
Cook 8 mins

This is a great summertime dish. Very light but spicy.

Ingredients Nutrition

Directions

  1. Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
  2. Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.

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