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    You are in: Home / Recipes / Grilled Sea Bass With Mango Kiwi Salsa Recipe
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    Grilled Sea Bass With Mango Kiwi Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    bubbaone's Note:

    I love this recipe because it so easy to make, looks so colorful on the plate, and is tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Directions:

    1. 1
      Make salsa 12 to 24 hr ahead so flavors can blend.
    2. 2
      Mix all salsa ingredients in a large bowl cover and chill for 12 hours minimum.
    3. 3
      Coat sea bass with oil and season to taste.
    4. 4
      Cook on the grill until meat starts to flake.
    5. 5
      Place fish on bed of Spanish rice and top with salsa.

    Ratings & Reviews:

    • on April 02, 2007

      55

      5 stars for the salsa. I served it with fried salmon patties. Very yummy,lots of flavor and heat,just the way we like it. We aslo ate some with corn chips. It was great.Wonderful way to incorporate some tropical fruit into your diet. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004

      55

      Bubbaone is my brother and also a very excellent chef. He has made this recipe at two family gatherings that I can remember. This fish was delicious both times. The salsa goes really well with the seabass and the whole meal is simply delicous.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sea Bass With Mango Kiwi Salsa

    Serving Size: 1 (493 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 46
    14%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 92.9 mg
    30%
    Sodium 162.7 mg
    6%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 17.9 g
    71%
    Protein 43.8 g
    87%

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