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    You are in: Home / Recipes / Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa Recipe
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    Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    PumpKIM's Note:

    From The Left Bank Restaurant in Fort Lauderdale

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the oil, Scotch bonnet pepper, garlic and quartered peppercorns in a glass bowl.
    2. 2
      Add the scallops, mix well and let rest at room temperature for one hour.
    3. 3
      Place the chunks of yellow pepper into a processor and add the mustard and vinegar.
    4. 4
      Blend for one minute.
    5. 5
      Strain the puree through a sieve and return the liquid to a blender.
    6. 6
      Turn on the blender and slowly pour the oil.
    7. 7
      Add the hot water, salt and pepper.
    8. 8
      Add the cilantro.
    9. 9
      Pour the mixture in a bowl and add the black beans.
    10. 10
      Grill the scallops on high heat for two minutes on each side.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Scallops With Yellow Bell Pepper-Black Bean Salsa

    Serving Size: 1 (383 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 765.3
     
    Calories from Fat 504
    65%
    Total Fat 56.0 g
    86%
    Saturated Fat 7.7 g
    38%
    Cholesterol 56.2 mg
    18%
    Sodium 466.6 mg
    19%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 8.2 g
    33%
    Sugars 0.7 g
    2%
    Protein 37.2 g
    74%

    The following items or measurements are not included:

    whole black peppercorns

    white wine vinegar

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