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Very impressive. I made this for our 4th of July BBQ dinner and we loved it. I also found the sauce just a tad salty, so will use low sodium broth next time as well. Thank you.
This was a very tasty dish, I liked the contrast of the savoriness of the red pepper sauce and the sweetness of the scallops. The only change I would make would be to use low sodium chicken broth as the pepper sauce was a bit too salty for my taste. I reduced the recipe to one serving and pan grilled my scallops. Made for PRMRT.