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    You are in: Home / Recipes / Grilled Scallops With Chive Dill Cream Recipe
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    Grilled Scallops With Chive Dill Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Leslie in Texas's Note:

    This recipe is originally from a May 1987 Bon Appetit in the "Cooking For Friends" section. Use the larger scallops for this recipe; bay scallops are too fragile to grill. The chive dill cream is also excellent over poached or grilled salmon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak skewers in water to cover for 1 hour.
    2. 2
      Boil wine,stock,and shallots in heavy small saucepan until reduced to 3 tablespoons.
    3. 3
      Add cream and boil until sauce consistancy.
    4. 4
      Remove from heat and whisk in 2 tablespoons butter.
    5. 5
      Set pan over low heat and whisk in remaining butter 1 tablespoon at a time, removing pan from heat if drops of melted butter appear (if sauce breaks down at any time, remove from heat and whisk in 2 tablespoons cold butter).
    6. 6
      Season with salt and pepper to taste; transfer to double boiler or vacume bottle to keep warm.
    7. 7
      Prepare barbeque(high heat).
    8. 8
      Drain skewers and thread scallops onto skewers.
    9. 9
      Brush with melted butter; grill until opaque, turning once, 5 minutes.
    10. 10
      Stir minced dill and chives into sauce.
    11. 11
      Divide sauce among plates, top with scallops,garnish with dill sprigs and serve.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Scallops With Chive Dill Cream

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.9
     
    Calories from Fat 285
    62%
    Total Fat 31.6 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 146.2 mg
    48%
    Sodium 428.1 mg
    17%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 27.6 g
    55%

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