Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay Recipe
    Lost? Site Map

    Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    55 mins

    45 mins

    Chef GreanEyes's Note:

    Fro Tastes of the Pacific Northwest by Fred Brack and Tina Bell

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6


    Units: US | Metric

    Repulse Bay Hotel Butter


    1. 1
      Saute onion and garlic in olive oil over lowest heat, partly covered, for 20 minutes. Do not allow to color.
    2. 2
      Blanch watercress and herbs in boiling water for 1 minute. Drain,k refresh under cold water, drain againand pat dry in paper towels.
    3. 3
      Place all ingredients except butter and egg yolks in food processorl. Process to a smooth paste. Add butter and process until well combined. Add egg yolks and salt and pepper to taste. Process just until eggs have been well blended. Mixture should be glossy.
    4. 4
      Meal: Soak 12 wood skewers in water for one hour. Distribute scallops evenly on 6 of the skewers. Brush with olive oil and marinate in refrigerator 1 hour.
    5. 5
      Peel and slice onions 1 inch thick. Divide slices and skewer.
    6. 6
      Brush skewered onions with olive oil. Salt and pepper. Grill over hot coals in spot where heat is low for 5 minutes. Turn over, salt and pepper, and grill for 3 minutes.
    7. 7
      Grill scallops over hot coals for 2 minutes. Turn, salt and peper to taste, and grill another minute, until opaqe all the way through.
    8. 8
      Remove scalloops and onions from the heat, top with Repulse Bay Hotel Butter and serve.

    Ratings & Reviews:


    Nutritional Facts for Grilled Scallops & Walla Walla Sweet Onions With Repulse Bay

    Serving Size: 1 (268 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 883.2
    Calories from Fat 776
    Total Fat 86.2 g
    Saturated Fat 42.6 g
    Cholesterol 252.6 mg
    Sodium 699.6 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 1.2 g
    Sugars 3.1 g
    Protein 16.2 g

    The following items or measurements are not included:

    fresh marjoram

    fresh tarragon

    fresh chives

    fresh thyme

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes