Grilled Scallops and Mushrooms in Foil Packets

Total Time
Prep 5 mins
Cook 12 mins

A simple and easy meal to prepare on the grill.


  1. Place scallops on foil.
  2. Cover with mushrooms, butter, parsley, and garlic.
  3. Sprinkle with seasoning.
  4. Double fold heavy duty aluminum foil and seal ends.
  5. Grill on low-medium heat about 12 minutes or until done.
Most Helpful

OH MY!! Hubby and I were VERY happy with this recipe!! We did add a bit of a twist as we had just pulled some fresh green onions from the garden (used tops only) and we used the juice of a fresh lemon as well. We quartered the mushrooms and they soaked up just the right amount of the lemon/butter flavor. Every bite just got better and better. We both agreed that this was a keeper dish and one we would love to make for company!!

Shae July 23, 2002

Unbelievably simple, yet has great flavor -- this dish was the hit of the barbeque. I used lemon pepper a bit more liberally than the recipe calls for, and substituted cilantro for the parsley.

Agnes Lee July 05, 2002

Very good -- I used 3/4 lb scallops (the small ones) and added asparagus (the thin type) to the packets; served with tossed salad -- a great Spring meal! I am using the third packet for lunch tomorrow over salad -- think it will be great. Thanks for sharing!

ellie_ March 18, 2011

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