Grilled Scallops and Mushrooms in Foil Packets

READY IN: 17mins
GaylaJ
Recipe by Kathy(

A simple and easy meal to prepare on the grill.

Top Review by Shae

OH MY!! Hubby and I were VERY happy with this recipe!! We did add a bit of a twist as we had just pulled some fresh green onions from the garden (used tops only) and we used the juice of a fresh lemon as well. We quartered the mushrooms and they soaked up just the right amount of the lemon/butter flavor. Every bite just got better and better. We both agreed that this was a keeper dish and one we would love to make for company!!

Ingredients Nutrition

Directions

  1. Place scallops on foil.
  2. Cover with mushrooms, butter, parsley, and garlic.
  3. Sprinkle with seasoning.
  4. Double fold heavy duty aluminum foil and seal ends.
  5. Grill on low-medium heat about 12 minutes or until done.

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