Recipe by Kathy(
A simple and easy meal to prepare on the grill.
Top Review by Shae
OH MY!! Hubby and I were VERY happy with this recipe!! We did add a bit of a twist as we had just pulled some fresh green onions from the garden (used tops only) and we used the juice of a fresh lemon as well. We quartered the mushrooms and they soaked up just the right amount of the lemon/butter flavor. Every bite just got better and better. We both agreed that this was a keeper dish and one we would love to make for company!!
- 1 lb scallops
- 8 ounces mushrooms, sliced
- 1⁄4 cup butter, sliced
- 4 tablespoons parsley, minced
- 1 -2 clove garlic, minced
- 1 teaspoon lemon pepper seasoning