Grilled Scalloped Potato Packets

READY IN: 50mins
Recipe by Diana Adcock

This recipe was first made for me by my good friend, Jeff Hahaj. I like adding hot pepper rings to mine.

Top Review by sugarpea

I missed the part about finishing with a layer of potato so the cheese stuck to the foil and almost burnt. Forty minutes was just too long or my heat was too high. Even with all my mistakes I could tell the flavor is great and the method couldn't be simpler. I used regular, not processed, cheddar cheese. Next time these will be perfect.

Ingredients Nutrition


  1. Heat your grill to medium high.
  2. Tear off 8 sheets of aluminum foil, 12x15 or so.
  3. Butter 4 sheets and lay them out on counter.
  4. Slice spuds and onion thin.
  5. Take 1/3 of each potato slices and lay out on buttered foil the size of your cheese slice.
  6. Top with onion's and ham, then with cheese, salt, pepper and cayenne.
  7. Repeat ending with a few spuds on top.
  8. Fold foil into tight packets and cover packets with one more sheet of foil.
  9. Place on grill, cover and cook for 20 minutes, turn and cook another 20 minutes.
  10. Unwrap and eat.
  11. I have pre-made these to take camping.

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