Total Time
25mins
Prep 15 mins
Cook 10 mins

This is an easy and kind of unusual accompaniment to grilled meat or fish. Adapted from the Fresh! A Greenmarket Cookbook.

Ingredients Nutrition

  • 2 bunches plump scallions
  • Herb Vinaigrette

  • 14 cup balsamic vinegar
  • 1 teaspoon dry mustard (or 1 1/2 tsp. prepared Dijon mustard)
  • salt and pepper
  • 2 teaspoons chives, finely chopped
  • 2 teaspoons parsley, finely chopped
  • 1 teaspoon basil, finely chopped (or tarragon or marjoram)
  • 1 garlic clove, minced (optional)
  • 12 cup extra virgin olive oil
  • 14 cup corn oil

Directions

  1. Herb Vinaigrette:.
  2. Place all ingredients except oils, in a jar and shake well. Add oils and shake again. Or, place in food processor and add oil slowly with motor running to make this creamy. Set aside.
  3. To grill scallions:.
  4. Trim both ends of scallions and leave whole. Brush liberally with vinaigrette.
  5. Place directly on grill and barbecue 5 minutes on each side or until slightly charred and crispy.
  6. Serve as a side dish. Enjoy!
Most Helpful

4 5

Very Good! I made 1 large bunch of scallions. Cooking time is on for the white of the scallions but the greens would fall through the grill. So I suggest a grill veggie pan. I did use the scallions to make Peas and Artichokes (Greece). Thanks Sharon! Oh the vinaigrette is yummy! It does make a lot so top a salad with it!.