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    You are in: Home / Recipes / Grilled Sausages With Mustard Mashed Potatoes Recipe
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    Grilled Sausages With Mustard Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    carolinajen4's Note:

    I was excited to find this recipe because it is similar to a dish I had at one of my very favorite places here. It's a great Scottish pub. Taken from 'Potatoes Mashed and More'.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 links speciality sausages
    • 2 onions, cut into wedges, roots left intact

    For Mustard mashed

    Directions:

    1. 1
      First make the mustard mashed potatoes. Cook the potatoes in a large saucepan of boiling water for about 20 minutes, or until tender.
    2. 2
      Place the sausages on a preheated ridged grill pan and cook for 10 minutes, turning them to get an even color. Add the onion wedges and cook with the sausages for 6-7 minutes.
    3. 3
      Meanwhile, drain the cooked potatoes well and return them to the pot. Place over a low heat and allow any excess water to steam away without coloring the potatoes. Remove from heat, then, holding the warm potatoes in a dish towel, peel them carefully. You should be able to squeeze the skins off through the towel. Place in a bowl. Mash well, using a potato masher or fork. Add the butter, wholegrain and English mustards, garlic, and salt and pepper and continue to mash. Taste the potato and add more mustard, or salt and pepper, if desired. Finally, stir in the parsley and a dash of olive oil.
    4. 4
      Serve the mashed potatoes and sausages together with the onion wedges.

    Ratings & Reviews:

    • on January 26, 2009

      55

      This was delicious! I used pork and apple sausages. I made a gravy to pour over the top of everything. I really enjoyed all the different flavors. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sausages With Mustard Mashed Potatoes

    Serving Size: 1 (530 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 542.5
     
    Calories from Fat 299
    55%
    Total Fat 33.2 g
    51%
    Saturated Fat 16.0 g
    80%
    Cholesterol 86.1 mg
    28%
    Sodium 508.3 mg
    21%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 4.5 g
    18%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    coarse grain mustard

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