Grilled Sausages (Southern Living)

Total Time
40mins
Prep 10 mins
Cook 30 mins

The Best of the 'Wursts!

Ingredients Nutrition

  • 4 link fresh pork sausage
  • 2 (680.38 g) bottle lager beer
  • 2 (16 inch) hoagie rolls
  • sweet onion and pepper relish

Directions

  1. Preheat grill to 350 to 400 (medium-high). Bring sausages and beer to a boil in a Dutch oven over medium-high heat, and let stand 10 minutes. Drain.
  2. Cut a 1/2-inch-deep wedge from top of each roll. Reserve wedges for another use if desired. Cut rolls in half crosswise.
  3. Grill sausages, covered with grill lid, over medium-high heat 8-10 minutes on each side or to desired degree of doneness.
  4. Place 1 sausage in each roll half. Spoon desired amount of Sweet Pepper-Onion Relish over each sausage.
  5. Note: I used Johnsonville Stadium Style Brats and Yuengling Traditional Lager.
Most Helpful

5 5

Look out...Mama's (grill's) hot tonight! Made for PAC Fall 2011.