Grilled Sausage Casserole
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 1 lb smoked sausage
- 1 lb bratwurst, just cooked through
- 1⁄2 medium eggplant
- 2 small green zucchini
- 1 small yellow zucchini
- 1 medium vidalia onion
- 6 -8 medium russet potatoes
- 1⁄4 cup fresh parsley
- coarse salt
- pepper
- 1 dash garlic powder
directions
- This is soooo simple.
- Start the grill!
- While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
- Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
- Cut potatoes into bite size pieces and toss into bottom of pan.
- Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
- Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
- Toss on the grill for 20-30 minutes, until the potatoes are done.
- I usually make rice or pasta with it.
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