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    You are in: Home / Recipes / Grilled Sausage Casserole Recipe
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    Grilled Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sweetchaos's Note:

    This is so easy to throw together and put on the grill or in the oven and forget about it. We use the grill as much as possible during the summer so the house doesn't get any hotter than necessary - This is the latest of many last minute, have to make dinner and didn't plan ahead - AGAIN, meals. I serve this with rice or pasta.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This is soooo simple.
    2. 2
      Start the grill!
    3. 3
      While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
    4. 4
      Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
    5. 5
      Cut potatoes into bite size pieces and toss into bottom of pan.
    6. 6
      Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
    7. 7
      Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
    8. 8
      Toss on the grill for 20-30 minutes, until the potatoes are done.
    9. 9
      I usually make rice or pasta with it.

    Ratings & Reviews:

    • on June 07, 2005

      55

      This was terrific! I used Cliantro Chicken Sausage and Smoked Chipotle Sausage and left out the eggplant. This was one of the tastiest, easiest gems I've found on Zaar. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sausage Casserole

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 932.4
     
    Calories from Fat 611
    65%
    Total Fat 67.9 g
    104%
    Saturated Fat 23.7 g
    118%
    Cholesterol 164.4 mg
    54%
    Sodium 2307.5 mg
    96%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.4 g
    13%
    Protein 40.2 g
    80%

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