This is so easy to throw together and put on the grill or in the oven and forget about it. We use the grill as much as possible during the summer so the house doesn't get any hotter than necessary - This is the latest of many last minute, have to make dinner and didn't plan ahead - AGAIN, meals. I serve this with rice or pasta.
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Units: US | Metric
- 1This is soooo simple.
- 2Start the grill!
- 3While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
- 4Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
- 5Cut potatoes into bite size pieces and toss into bottom of pan.
- 6Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
- 7Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
- 8Toss on the grill for 20-30 minutes, until the potatoes are done.
- 9I usually make rice or pasta with it.
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Nutritional Facts for Grilled Sausage Casserole
Serving Size: 1 (295 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 932.4
- Calories from Fat 611
- Total Fat 67.9 g
- Saturated Fat 23.7 g
- Cholesterol 164.4 mg
- Sodium 2307.5 mg
- Total Carbohydrate 38.9 g
- Dietary Fiber 5.4 g
- Sugars 3.4 g
- Protein 40.2 g