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    You are in: Home / Recipes / Grilled Sausage and Peppers Pizza Recipe
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    Grilled Sausage and Peppers Pizza

    Grilled Sausage and Peppers Pizza. Photo by Rita~

    1/7 Photos of Grilled Sausage and Peppers Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Rita~'s Note:

    This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104 on grilling pizza.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough recipe

    Topping

    Optional topping

    Directions:

    1. 1
      Prepare and have all ingredients ready at room temperature by the grill.
    2. 2
      Heat a clean well oiled grill to medium high.
    3. 3
      Divide dough into 2 or 4 pieces roll out on a well floured board or sil pad to 1/4 inch.
    4. 4
      Lightly spread olive oil on one side of the dough rounds.
    5. 5
      Grill the dough oil side down over direct medium/ high heat until the underside of the dough is marked and can be lifted away from grill, 1 to 2 minutes.
    6. 6
      With tongs, gently flip the ungrilled side onto the grill.
    7. 7
      Turn down the heat on your grill to medium/low.
    8. 8
      Quickly distribute evenly a touch of olive oil, sauce, peppers, onions, sausage, cheese, a sprinkle of herbs and if desired a couple dallops of pesto.
    9. 9
      Close the lid down you can bake the toppings to get your pizza just right about. 3 minutes.

    Ratings & Reviews:

    • on June 05, 2009

      55

      Wow, this is the first time I ever thought about grilling pizza. I used a pre-made crust, and used Italian seasoning, garlic powder, and black pepper sprinkled over the sauce, then added toppings. It turned out fantastic. We did this at the lake, and we began drawing a crowd when they noticed the crust coming out of the ice chests. Good thing I brought extra crusts and sauce! You've really started something here. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      Never thought of pizza on the grill - this was easy and great taste. Used Rita's Dough Recipe too (also easy). Result was nice crispy bottom crust and really great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2007

      55

      I really enjoyed this pizza last night. Since I dont have a bread machine I used one of my own recipes for the dough. I scaled it down to one mini pizza for me and my mother. This was my first time grilling pizza dough, as well as first time using my new grill, and I dont know I'll make pizza any other way in the summer. The crust had such a nice and diffrent taste. Instead of garlic podwer I sauteed the garlic in olive oil to give the oil an awesome garlic taste. Love the topping and the whole idea of grilling pizzas. Will make again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Sausage and Peppers Pizza

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 201.3
     
    Calories from Fat 137
    68%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.9 g
    29%
    Cholesterol 34.4 mg
    11%
    Sodium 528.0 mg
    22%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.0 g
    12%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    recipe pizza dough

    dried Italian herb seasoning

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