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1/7 Photos of Grilled Sausage and Peppers Pizza
This pie startes with my dough that is easy to handle and tasty. You can grill the veggies and sausage or saute them indoors the day before. This recipe is a great way to use left-over sausage and peppers so do use your favorite. As with all grills, keep a close eye on the pizza. Check out this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=274104 on grilling pizza.
Units: US | Metric
Serving Size: 1 (124 g)
Servings Per Recipe: 6
The following items or measurements are not included:
recipe pizza dough
dried Italian herb seasoning