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    You are in: Home / Recipes / Grilled Sardines With Spring Onion & Cucumber Salad Recipe
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    Grilled Sardines With Spring Onion & Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Dazza67's Note:

    A quick and easy snack with plenty of room for variation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cucumber into cubes and place in bowl.
    2. 2
      Finely slice spring onion and red chilli and add to bowl.
    3. 3
      Add olive oil, white wine vinegar, dried mint (approx 1/4 cup finely cut if using fresh) and salt to taste.
    4. 4
      Mix ingredients well.
    5. 5
      Halve french stick lengthwise and cut to desired serving size widthwise.
    6. 6
      Place a sardine on top of each piece of bread.
    7. 7
      Top with mozzarella cheese and grill until melted and bread crispy.
    8. 8
      Plate bread and sardines and serve with fresh green salad (I used a mix or rocket, endive, chard and spinach but feel free to use whatever!) drizzled with cucumber and spring onion mix.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Grilled Sardines With Spring Onion & Cucumber Salad

    Serving Size: 1 (183 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1706.0
     
    Calories from Fat 387
    22%
    Total Fat 43.0 g
    66%
    Saturated Fat 12.5 g
    62%
    Cholesterol 194.7 mg
    64%
    Sodium 3657.4 mg
    152%
    Total Carbohydrate 244.6 g
    81%
    Dietary Fiber 15.1 g
    60%
    Sugars 5.6 g
    22%
    Protein 80.1 g
    160%

    The following items or measurements are not included:

    white wine vinegar

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