6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Wonderful burgers, very moist and great tasting. I used ground round, A1 sauce, and one large shallot in place of the onion and garlic. DH grilled these outside and topped with American cheese when burgers were ready to serve. I normally only eat one burger but went back for seconds this time! Made and reviewed for the Game Forum's - 123 Recipe Tag Game.

1 person found this helpful. Was it helpful to you? [Yes] [No]
lauralie41 July 08, 2010

When I read the ingredients I thought, okay, sounds good... well, these are better then good, they are amazing!!!!! They smelt so good as they were cooking, the neighbour asked me what was on the grill, I was making him hungry, lol. This is my new go to recipe when I'm grilling burgers. The sauce you see on it is Rector's Horseradish Mayonnaise. Thanks Annacia for a lovely recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
queenbeatrice June 09, 2010

This was quite good and very simple to dump into a bowl & mix up. I may have added too much A-1 (something we almost never use at home) and the mixing made the burgers a little dry / funky texture but the flavor was pretty amazing. Maybe next time I'll try brushing it onto the burgers or dredging. Made for PAC Spring 2012

0 people found this helpful. Was it helpful to you? [Yes] [No]
Coraniaid April 16, 2012

This was a great new kind of burger. DD and DS love steak sauce so this was right up their alley. I used onion powder due to DD preferences. Made for PRMR.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lavender Lynn April 11, 2011

I omitted the salt. I used dried oregano. We were in a hurry so I didn't use minced onion. They were so yummy. Thanks Annacia :) Made for 123 hit wonders

0 people found this helpful. Was it helpful to you? [Yes] [No]
Boomette August 08, 2010
Grilled Sam-Burgers