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Wonderful burgers, very moist and great tasting. I used ground round, A1 sauce, and one large shallot in place of the onion and garlic. DH grilled these outside and topped with American cheese when burgers were ready to serve. I normally only eat one burger but went back for seconds this time! Made and reviewed for the Game Forum's - 123 Recipe Tag Game.
When I read the ingredients I thought, okay, sounds good... well, these are better then good, they are amazing!!!!! They smelt so good as they were cooking, the neighbour asked me what was on the grill, I was making him hungry, lol. This is my new go to recipe when I'm grilling burgers. The sauce you see on it is Rector's Horseradish Mayonnaise. Thanks Annacia for a lovely recipe.
This was quite good and very simple to dump into a bowl & mix up. I may have added too much A-1 (something we almost never use at home) and the mixing made the burgers a little dry / funky texture but the flavor was pretty amazing. Maybe next time I'll try brushing it onto the burgers or dredging. Made for PAC Spring 2012
This was a great new kind of burger. DD and DS love steak sauce so this was right up their alley. I used onion powder due to DD preferences. Made for PRMR.
I omitted the salt. I used dried oregano. We were in a hurry so I didn't use minced onion. They were so yummy. Thanks Annacia :) Made for 123 hit wonders
Great burgers. Cooked them on the KJ and they turned out so moist and great flavor. Served with Mike Mills' Tangy Pit Beans.