Grilled Salt & Pepper Shrimp

Total Time
10 mins
6 mins

From a book entitled "on the Grill, adventured in fire and smoke".

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  1. Place shrimp in a colander, rinse in cold water and pat dry.
  2. In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
  3. Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
  4. Prepare a charcoal or gas grill for direct grilling over medium high heat.
  5. Brush and oil the grill grate.
  6. Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
  7. Transfer to platter and tent with aluminum foil.
Most Helpful

5 5

Made for a nice quick fix it dinner. We loved the flavors, just wished I picked a better day to barbecue. Made for Best of 2012 Tag game.

5 5

WOW! This is a keeper. What great flavors and lots of spicy!!! Will be making this often. Great appetizer or main dish. Thanks for posting this. Made for My 3 Chefs game.