Grilled Salt & Pepper Shrimp

READY IN: 16mins
Recipe by carmenskitchen

From a book entitled "on the Grill, adventured in fire and smoke".

Top Review by weekend cooker

Made for a nice quick fix it dinner. We loved the flavors, just wished I picked a better day to barbecue. Made for Best of 2012 Tag game.

Ingredients Nutrition


  1. Place shrimp in a colander, rinse in cold water and pat dry.
  2. In a large bowl, combine shrimp, lime juice, salt, black, white and cayenne peppers and chili powder then toss to coat.
  3. Add splash of vermouth and 1/4 cup of oil then toss to coat and refrigerate until ready to use.
  4. Prepare a charcoal or gas grill for direct grilling over medium high heat.
  5. Brush and oil the grill grate.
  6. Working in batches, grill shrimp, turning once, until bright red and nicely charred, 2-3 minutes per side.
  7. Transfer to platter and tent with aluminum foil.

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