Grilled Salmon With Zucchini Confit

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is from the City Times newspaper. I have not tried it. The preparation and cooking time is a guess as nothing was mentioned in the recipe.

Ingredients Nutrition


  1. Grill the salmon fillet over a charcoal grill.
  2. Slice zucchini lengthwise and char the grill.
  3. Season zucchini with salt, pepper, rosemary and garlic.
  4. Keep aside.
  5. Prepare the balsamic vinegar by mixing all the ingredients together.
  6. Marinate baby spinach with balsamic dressing.
  7. Place zucchini in the middle of the plate.
  8. Top with grilled salmon and marinated baby spinach.


Most Helpful

Very easy and quick recipe! Great flavors! Made for the Bargain Basement tag game.

susie cooks August 31, 2010

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