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    You are in: Home / Recipes / Grilled Salmon With Zucchini Confit Recipe
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    Grilled Salmon With Zucchini Confit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Charishma_Ramchandani's Note:

    This recipe is from the City Times newspaper. I have not tried it. The preparation and cooking time is a guess as nothing was mentioned in the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the balsamic dressing

    Directions:

    1. 1
      Grill the salmon fillet over a charcoal grill.
    2. 2
      Slice zucchini lengthwise and char the grill.
    3. 3
      Season zucchini with salt, pepper, rosemary and garlic.
    4. 4
      Keep aside.
    5. 5
      Prepare the balsamic vinegar by mixing all the ingredients together.
    6. 6
      Marinate baby spinach with balsamic dressing.
    7. 7
      Place zucchini in the middle of the plate.
    8. 8
      Top with grilled salmon and marinated baby spinach.

    Ratings & Reviews:

    • on September 01, 2010

      55

      Very easy and quick recipe! Great flavors! Made for the Bargain Basement tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Zucchini Confit

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 564.8
     
    Calories from Fat 383
    67%
    Total Fat 42.6 g
    65%
    Saturated Fat 6.2 g
    31%
    Cholesterol 78.2 mg
    26%
    Sodium 2407.1 mg
    100%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.5 g
    18%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    fresh rosemary

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