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Simply delicious! I used my oven to bake the salmon. :)
This was sooo good. I prepared it in the oven on 400 degrees until it flaked with a fork, reduced the salt to maybe 1/4 t. total and used part fresh tomatoes and part sun dried tomatoes (not oil packed) as I didn't have enough fresh tomatoes. I also did not have enough basil for the final garnish.
The house smelled so good! We'll be having this again, we eat salmon weekly in our house.