Grilled Salmon with Tiger Sauce

READY IN: 20mins
Recipe by AndreaW

I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with other ingredients!

Top Review by sugarpea

Dh, the chile heat lover in the family really enjoyed this preparation. It was a bit hot for me, but I made this with him in mind so it was perfect and just what I expected.

Ingredients Nutrition

  • 1 lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!)
  • 3 tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
  • ground red pepper or cayenne
  • garlic salt
  • ground black pepper


  1. Heat the Grill.
  2. Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
  3. Dash it with the Red Pepper, Garlic Salt, and Pepper.
  4. Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
  5. Let cook about 3 minutes-- just enough to get the skin crispy.
  6. Flip the Salmon again.
  7. Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
  8. A fork will easily cut through the Salmon at its thickest part when done.
  9. Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
  10. Enjoy!

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