Grilled Salmon With Tarragon Mayonnaise

"I found this in the Sunday Tribune, tried it out last weekend. It turned out wonderful. I have never grilled out so much as I have this summer. Must be all the beautiful weather we've had has forced me out of my hot kitchen into the sunshine. You can use either fresh or frozen Salmon for this recipe."
 
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Ready In:
19mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Thaw fish, if frozen.
  • For sauce:

  • In a small bowl combine 1/4 cup mayonnaise, 1/4 cup sliced green onions, 1 tbs lemon juice, and 2 tsp tarragon.
  • Cover and chill.
  • Tear heavy foil slightly longer than salmon.
  • Poke several holes in foil with a fork.
  • Spray foil with nonstick coating.
  • Place salmon, skin side down, on foil.
  • Stir together softened margarine and 1 teaspoon fresh tarragon.
  • Spread butter mixture over salmon.
  • Place foil with salmon on grill.
  • Cover and grill for 4 to 6 minutes until fish begins to flake easily when tested with a fork.
  • Serve with sauce.
  • If desired, garnish with lemon slices and tarragon sprigs.

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Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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