Grilled Salmon With Tangy Cucumber Sauce

Submitted by BakinBaby

"The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon."

 

• Ready In: 38mins
• Ingredients: 9
• Serves: 6

ingredients

• 236.59 ml cucumber (seeded, peeled,cubed)
• 354.88 ml sour cream
• 29.58 ml green onions (sliced)
• 29.58 ml dill (snipped)
• 7.39 ml lemon juice
• 4.92 ml prepared horseradish
• 3.69 ml kosher salt
• 1360.77 g salmon fillets
• 1.23 ml pepper

directions

1. Combine first 6 ingredients, chill at least 30 minute.
2. Heat grill and spray with cooking spray.
3. Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
4. Serve with chilled sauce and drill sprigs for garnish.

Reviews

[marcoandrita]

On sauce as written, used it on our bean burgers for dinner. Refreshing and tasty.

 

[I'mPat]

I did the full recipe but as I only had dried dill I used 1 teaspoon in place of the fresh but otherwise followed through and used about half of the sauce for 3 of us on our salmon which took a little longer to cook but this may be because it had skin on which I cooked to crispy but together with the sour cream sauce (I used a light sour cream) it was a delicious combination. Thank you BakinBaby, made for 123 Hits.

 

[evelynathens]

I only made the sauce part of this recipe and I must say it was very toothsome indeed. Made fish fingers to dip into it. I really enjoyed it - and I especially liked the bite of the horseradish. Thanks.