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On sauce as written, used it on our bean burgers for dinner. Refreshing and tasty.
I did the full recipe but as I only had dried dill I used 1 teaspoon in place of the fresh but otherwise followed through and used about half of the sauce for 3 of us on our salmon which took a little longer to cook but this may be because it had skin on which I cooked to crispy but together with the sour cream sauce (I used a light sour cream) it was a delicious combination. Thank you BakinBaby, made for 123 Hits.
I only made the sauce part of this recipe and I must say it was very toothsome indeed. Made fish fingers to dip into it. I really enjoyed it - and I especially liked the bite of the horseradish. Thanks.