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    You are in: Home / Recipes / Grilled Salmon With Tangy Cucumber Sauce Recipe
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    Grilled Salmon With Tangy Cucumber Sauce

    Grilled Salmon With Tangy Cucumber Sauce. Photo by I'mPat

    1/2 Photos of Grilled Salmon With Tangy Cucumber Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    BakinBaby's Note:

    The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

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    Units: US | Metric


    1. 1
      Combine first 6 ingredients, chill at least 30 minute.
    2. 2
      Heat grill and spray with cooking spray.
    3. 3
      Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
    4. 4
      Serve with chilled sauce and drill sprigs for garnish.

    Ratings & Reviews:

    • on September 04, 2012


      On sauce as written, used it on our bean burgers for dinner. Refreshing and tasty.

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    • on October 18, 2010


      I did the full recipe but as I only had dried dill I used 1 teaspoon in place of the fresh but otherwise followed through and used about half of the sauce for 3 of us on our salmon which took a little longer to cook but this may be because it had skin on which I cooked to crispy but together with the sour cream sauce (I used a light sour cream) it was a delicious combination. Thank you BakinBaby, made for 123 Hits.

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    • on June 17, 2010


      I only made the sauce part of this recipe and I must say it was very toothsome indeed. Made fish fingers to dip into it. I really enjoyed it - and I especially liked the bite of the horseradish. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Salmon With Tangy Cucumber Sauce

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.9
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 8.4 g
    Cholesterol 134.4 mg
    Sodium 437.9 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 2.4 g
    Protein 47.9 g

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