Grilled Salmon With Tangy Cucumber Sauce

Total Time
38mins
Prep 30 mins
Cook 8 mins

The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients, chill at least 30 minute.
  2. Heat grill and spray with cooking spray.
  3. Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
  4. Serve with chilled sauce and drill sprigs for garnish.

Reviews

(3)
Most Helpful

On sauce as written, used it on our bean burgers for dinner. Refreshing and tasty.

marcoandrita September 04, 2012

I did the full recipe but as I only had dried dill I used 1 teaspoon in place of the fresh but otherwise followed through and used about half of the sauce for 3 of us on our salmon which took a little longer to cook but this may be because it had skin on which I cooked to crispy but together with the sour cream sauce (I used a light sour cream) it was a delicious combination. Thank you BakinBaby, made for 123 Hits.

I'mPat October 18, 2010

I only made the sauce part of this recipe and I must say it was very toothsome indeed. Made fish fingers to dip into it. I really enjoyed it - and I especially liked the bite of the horseradish. Thanks.

evelyn/athens June 17, 2010

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