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This is a nice twist on the old favorite grilled salmon. We had it with roasted veggies and a delicious bread purchased from the farmer's market this morning. Made for Photo Tag!

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CaliforniaJan October 27, 2008

Hey, yet another GREAT way to serve up salmon! I have a problem with really hot chilies so came down on the hot scale to sub a jalapeno for the serrano (& still I think the jalapeno chilies are HOT!) & that change worked well for me! I used home grown citrus & the two lelmons I used were ripe & large! It all cam together for a great tasting main dish! Thanks for the keeper, 'cause I love salmon, too! [Tagged, made & reviewed in Newest Zaar Tag, 08A cooking game]

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Sydney Mike March 30, 2008
Grilled Salmon With Tangy Citrus Salsa