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    You are in: Home / Recipes / Grilled Salmon with Strawberry Salsa Recipe
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    Grilled Salmon with Strawberry Salsa

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 25, 2012

      Great recipe - I didn't have rice wine vinegar so I used a mix of some red and white wine vinegars, and I added lime juice to the salsa. Overall dish was great flavor combinations and very fresh and light with the salsa. Will make this again for sure.

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    • on April 19, 2011

      Really tasty and fresh!

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    • on August 10, 2009

      Really great! The salsa looked so good on top of my salmon, I felt like we were at a fancy restaurant! The only change I made was to add 1 Tbsp balsamic to the salsa (along with the rice vinegar), it was the zip I was looking for! Company was impressed, thanks for a great dish!

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    • on July 18, 2009

      Very tasty and refreshing! Love this recipe! Thank you for sharing it!

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    • on May 09, 2005

      I served this salsa with blackened salmon. Cucumber doesn't like me so I subbed a small amount of raw zucchini for it. There were no leftovers.

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    • on February 24, 2004

      Went to visit my son on Sat.with a couple of my lady friends, he made us Planked Atlantic Salmon ans used your Strawberry Salsa recipe, it was awesome, nothing but good comments from everyone, as a matter of fact, it was the main topic of conversation on the 11/2 hr. drive home.LOL This is a keeper for sure. Thank You Dee.

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    Nutritional Facts for Grilled Salmon with Strawberry Salsa

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.2
     
    Calories from Fat 140
    76%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 473.0 mg
    19%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.3 g
    25%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    skinless salmon fillet

    rice wine vinegar

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