Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Salmon With Sliced Peaches and Brown Butter Recipe
    Lost? Site Map

    Grilled Salmon With Sliced Peaches and Brown Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    This recipe comes from Kevin Davis, Chef/Owner od the Steelhead Diner in Seattle, Washington.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
    2. 2
      Brush salmon with the oil and season with salt and pepper.
    3. 3
      Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
    4. 4
      Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
    5. 5
      Remove from heat and stir in the almonds; next stir in the sage leaves.
    6. 6
      Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
    7. 7
      Transfer the salmon to individual serving plates and spoon the sauce over each; serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Salmon With Sliced Peaches and Brown Butter

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.4
     
    Calories from Fat 508
    68%
    Total Fat 56.5 g
    87%
    Saturated Fat 18.5 g
    92%
    Cholesterol 151.3 mg
    50%
    Sodium 351.0 mg
    14%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.0 g
    32%
    Protein 48.4 g
    96%

    The following items or measurements are not included:

    fresh sage leaves

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites