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    You are in: Home / Recipes / Grilled Salmon With Sliced Peaches and Brown Butter Recipe
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    Grilled Salmon With Sliced Peaches and Brown Butter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    threeovens's Note:

    This recipe comes from Kevin Davis, Chef/Owner od the Steelhead Diner in Seattle, Washington.

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    Units: US | Metric


    1. 1
      Preheat an outdoor gas grill to medium low, or a charcoal grill for indirect cooking.
    2. 2
      Brush salmon with the oil and season with salt and pepper.
    3. 3
      Grill, skin side down, until nicely browned, about 5 or 6 minutes; flip and cook until medium, about 3 to 6 minutes, depending on thickness.
    4. 4
      Meanwhile, heat a skillet over medium heat and brown the butter; it will sizzle and foam before it subsides and you are left with a nutty brown butter, about 2 to 3 minutes.
    5. 5
      Remove from heat and stir in the almonds; next stir in the sage leaves.
    6. 6
      Stir in the orange zest, peaches, making sure to stir well before each successive addition; season with salt and pepper.
    7. 7
      Transfer the salmon to individual serving plates and spoon the sauce over each; serve.

    Ratings & Reviews:


    Nutritional Facts for Grilled Salmon With Sliced Peaches and Brown Butter

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 747.4
    Calories from Fat 508
    Total Fat 56.5 g
    Saturated Fat 18.5 g
    Cholesterol 151.3 mg
    Sodium 351.0 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 4.9 g
    Sugars 8.0 g
    Protein 48.4 g

    The following items or measurements are not included:

    fresh sage leaves

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