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    You are in: Home / Recipes / Grilled Salmon With Sicilian Tomato Sauce Recipe
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    Grilled Salmon With Sicilian Tomato Sauce

    1/1 Photo of Grilled Salmon With Sicilian Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ailsa of New Zealand's Note:

    Nice light lunch or supper dish. Note: I have put the recipe for the Sicilian Tomato Sauce on recipe*zaar under (Sicilian Tomato Sauce)

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    Ingredients:

    Servings:

    Units: US | Metric

    Sicilian tomato sauce

    For the salmon

    Directions:

    1. 1
      Heat the olive oil in a heavy saucepan. Add the chopped onion and crushed garlic and sweat for 5 minutes, stirring frequently, until translucent.
    2. 2
      All the tomato passata or canned tomatoes, plus the anchovies, olives capers and plenty of black pepper, bring to the boil, then lower the heat right down and simmer for 15 minutes.
    3. 3
      Preheat the grill. Brush the salmon steaks with a little oil and grill for 6 minutes or until cooked through, turning once halfway through cooking.
    4. 4
      Meanwhile, steam the broccoli for 5 minutes or until cooked but firm.
    5. 5
      Serve the salmon with the sauce and steamed vegetables.
    6. 6
      Place the basil and lemon rind over the salmon. Serve.

    Ratings & Reviews:

    • on September 22, 2006

      55

      My husband wasn't looking forward to this recipe but I was intrigued to try a tomato based sauce with the salmon. We loved it ! Fab taste and quick and easy to make. Followed recipe without changes and will def be making again. Assumed that the basil and lemon rind were garnishes as the recipe didn't say. Served with rostii potatoes and steamed broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Sicilian Tomato Sauce

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 180
    46%
    Total Fat 20.0 g
    30%
    Saturated Fat 3.4 g
    17%
    Cholesterol 62.4 mg
    20%
    Sodium 1209.0 mg
    50%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 7.2 g
    28%
    Sugars 12.2 g
    48%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    lemon rind

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