Grilled Salmon With Rosemary( Sbd)

Total Time
Prep 20 mins
Cook 10 mins

This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from

Ingredients Nutrition


  1. Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
  2. To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
  3. To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
  4. To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.


Most Helpful

This was very simple to prepare & tasted like much more effort had gone into the preparation. I tripled the amount of fish & eyeballed the proportions on the topping. Cooking time as posted resulted in salmon done just right. Thanks, Barb!

Judy from Hawaii June 08, 2007

A beautiful piece of salmon simply prepared with fresh ingredients is hard to beat! Husband and I both enjoyed this one (which I broiled) with fresh rosemary (and without capers, though we like those too). A nice one to keep in mind when preparing side dishes that occupy your time in the kitchen, as this one takes so little time and effort. Thanks for posting, Barb.

FlemishMinx April 27, 2005

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