Grilled Salmon With Rosemary( Sbd)

READY IN: 30mins
Recipe by Barb G.

This salmon is delicious grilled with the flavors of rosemary, lemon & garlic combined with olive oil. The recipe comes from Southbeachdiet.com

Top Review by Judy from Hawaii

This was very simple to prepare & tasted like much more effort had gone into the preparation. I tripled the amount of fish & eyeballed the proportions on the topping. Cooking time as posted resulted in salmon done just right. Thanks, Barb!

Ingredients Nutrition

Directions

  1. Cut the fish into 2 equal protions; combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl; brush the mixture onto the fish.
  2. To grill, arrange the fish on a grill rack or use a grill basket sprayed with olive oil cooking spray; Grill over medium-hot coals until fish flakes easily(allow 4-6 minutes per 1/2 inch of thickness),If fish is more than 1 inch thick, gently turn it over halfway through grilling.
  3. To broil, spray the rack of the broiler pan with olive oil cooking spray and arrange fish on it, broil 4 inches from the heat for 4-6 minutes per 1/2 inch of thickness.
  4. To Serve, top the fish with capers, if using, and garnish with rosemary sprigs, if desired.

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