Grilled Salmon With Rosemary

Total Time
20mins
Prep 5 mins
Cook 15 mins

South Beach Diet Phase 1. Serve with steamed asparagus and a nice, green salad. Instructions for broiling, too.

Directions

  1. Cut the fish into equal portions.
  2. Combine olive oil, lemon, garlic and rosemary in a bowl. Brush the mixture onto the fish.
  3. To Grill: Arrange fish on grill rack or basket sprayed with olive oil cooking spray. Grill over medium hot coals until the fish flakes easily. (4 - 6 minutes per 1/2 inch thickness) If the fish is more than 1 inch thick, gently turn it halfway through grilling.
  4. To Broil: Arrange fish on broiler rack sprayed with olive oil cooking spray. Broil four inches from heat 4 - 6 minutes per 1/2 inch thichkness or until fish flakes easily. If the fish is more than 1 inch thick, gently turn it halfway through broiling.

Reviews

(1)
Most Helpful

This was nice easy salmon. The flavor was good, but not very exciting. If your sides are the stand-outs of a meal, this would be a nice protein to serve and not over power their flavor.

Lt. Amy January 03, 2008

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