I really liked the idea of this recipe. I love Salmon and I love Blueberries :) However despite my love for Balsamic Vinegar, in the future I would leave it out. At least with the Salmon. Yet I do think the unaltered pan sauce recipe would go great on pork chops or roasted pork loin. So guess what I am going to make tomorrow night for dinner?
My love for herbs have no end but I didn't care much for the mint and thyme combination. I think I would have preferred a simpler blueberry sauce to compliment the salmon. Perhaps keeping it more North American friendly instead of American/Arabic/Italian.
But this is merely one opinion, and I truly love the idea of Salmon with Blueberries. Thanks so much for sharing.