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    You are in: Home / Recipes / Grilled Salmon With Pistachio-Basil Butter Recipe
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    Grilled Salmon With Pistachio-Basil Butter

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Mimi in Maine's Note:

    The salmon is good and the butter is great. This is grilled over the coals and the butter is served on top of it when it comes off the grill.

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    Ingredients:

    Servings:

    Units: US | Metric

    PISTACHIO-BASIL BUTTER

    SALMON

    Directions:

    1. 1
      PISTACHIO-BASIL BUTTER:.
    2. 2
      Combine basil, pistachio nuts, lime juice, garlic, butter, salt, and pepper in a food processor.
    3. 3
      Blend till basil and pistachios are finely chopped, stopping to stir as necessary.
    4. 4
      Transfer to a container; cover and keep cool till ready to use; if you refrigerate it, make sure it is at room temperature when you start to cook the salmon.
    5. 5
      SALMON:.
    6. 6
      Rinse the fillets and pat dry.
    7. 7
      Brush both sides of the fish with oil.
    8. 8
      Season with additional salt and pepper.
    9. 9
      Grill uncovered directly over the coals for 4-6 minutes per 1/2" thickness, turning once.
    10. 10
      Serve immediately with the butter.

    Ratings & Reviews:

    • on January 27, 2008

      55

      This sounded so good but all I had were cashews. No matter, it was just as good. Great way to enjoy salmon once in awhile.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Pistachio-Basil Butter

    Serving Size: 1 (202 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.1
     
    Calories from Fat 204
    56%
    Total Fat 22.6 g
    34%
    Saturated Fat 8.9 g
    44%
    Cholesterol 118.0 mg
    39%
    Sodium 220.9 mg
    9%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 35.3 g
    70%

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