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    You are in: Home / Recipes / Grilled Salmon With Pecan Butter Recipe
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    Grilled Salmon With Pecan Butter

    Grilled Salmon With Pecan Butter. Photo by Linky1

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    Pecans pair beautifully with fish; especially those that can be pan roasted or grilled. You can substitute salmon fillets for steaks. Recipe is from my "In Praise of Pecans" cookbook.

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    Units: US | Metric

    Pecan Butter



    1. 1
      In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
    2. 2
      Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.

    Ratings & Reviews:

    • on September 27, 2014


      Delicious salmon recipe. It's so darn easy, too. I was cooking late night tonight, so I just used a cast iron skillet to cook the salmon. The pecan butter is fantastic. What a great combination of flavors. Thank you!

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    • on September 10, 2014


      I used salmon fillets and this was excellent. The pecan butter really enhanced the salmon. I used the chives option. DH said this was the best salmon he ever had! made for CCQ Culinary Quest 2014

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    • on September 03, 2014


      The recipe was scaled to 2 servings. Keta salmon fillets was used in place of the steaks. The salmon was sprinkled with a seasoning blend and grilled. Loved the pecan butter addition. The pecan butter was made a little ahead and placed in the refrigerator until serving time. Made for Culinary Quest and Salmon 101 Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Grilled Salmon With Pecan Butter

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.1
    Calories from Fat 417
    Total Fat 46.4 g
    Saturated Fat 18.6 g
    Cholesterol 116.0 mg
    Sodium 789.7 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 1.2 g
    Sugars 0.5 g
    Protein 21.6 g

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