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    You are in: Home / Recipes / Grilled Salmon With Pecan Butter Recipe
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    Grilled Salmon With Pecan Butter

    Grilled Salmon With Pecan Butter. Photo by Linky1

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Nancy's Pantry's Note:

    Pecans pair beautifully with fish; especially those that can be pan roasted or grilled. You can substitute salmon fillets for steaks. Recipe is from my "In Praise of Pecans" cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pecan Butter

    Salmon

    Directions:

    1. 1
      In a small mixing bowl, combine the pecan butter ingredients; beat until well blended. Set aside.
    2. 2
      Rub salmon steaks with oil and season with salt and pepper. Grill, broil, or pan-sear for 4-5 minutes on each side or until salmon is cooked to desired doneness. Transfer to dinner plates or a serving platter. Top each with a dollop of pecan butter. Pass the remaining butter.

    Ratings & Reviews:

    • on September 10, 2014

      55

      I used salmon fillets and this was excellent. The pecan butter really enhanced the salmon. I used the chives option. DH said this was the best salmon he ever had! made for CCQ Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

      The recipe was scaled to 2 servings. Keta salmon fillets was used in place of the steaks. The salmon was sprinkled with a seasoning blend and grilled. Loved the pecan butter addition. The pecan butter was made a little ahead and placed in the refrigerator until serving time. Made for Culinary Quest and Salmon 101 Challenge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

      Fabulous butter - goes great with the salmon! Made for CQ 14.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Salmon With Pecan Butter

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.1
     
    Calories from Fat 417
    82%
    Total Fat 46.4 g
    71%
    Saturated Fat 18.6 g
    93%
    Cholesterol 116.0 mg
    38%
    Sodium 789.7 mg
    32%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.5 g
    2%
    Protein 21.6 g
    43%

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