Grilled Salmon With Peanut Hoisin Sauce

Total Time
Prep 5 mins
Cook 15 mins

I found this recipe on It is a unique combination of some of my favorite flavors. Quick, easy and delicious.

Ingredients Nutrition


  1. Combine all sauce ingredients in a saucepan.
  2. Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
  3. Sauce can be made several days ahead of time and refrigerated.
  4. If it is too thick, just add a little water when heating it before serving.
  5. Season the salmon filets with salt and pepper.
  6. Grill until done to your liking.
  7. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.


Most Helpful

Wonderful! This sauce adds so much to grilled salmon! I did have to dilute the sauce a bit with water to make it the desired consistency. There is nothing I would change about this recipe. It is truly outstanding! Thank you, Kelbel!

Bev May 08, 2007

I love salmon and fix it quite often. This recipe is so easy and delicious. If one has a Vita-Mix the sauce can be prepared while grilling the fish.

PaulaG October 16, 2006

I love salmon and love trying different ways to eat it. This was a interesting new way(with peanut butter)! I enjoyed the flavors. Thanks KelBel!

Sharon123 February 21, 2006

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