Grilled Salmon with Papaya-Mint Salsa

Submitted by mielhollinger

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 177.44 ml peeled and chopped papaya
• 59.14 ml chopped yellow pepper
• 59.14 ml thinly sliced green onion
• 14.79 ml chopped pimiento
• 14.79 ml chopped of fresh mint
• 14.79 ml rice wine
• 14.79 ml lime juice
• 4.92 ml grated fresh ginger
• 4.92 ml seeded and minced jalapeno pepper
• 4 (566.99 g) salmon steaks or (566.99 g) salmon fillets

directions

1. To make salsa, combine first nine ingredients in a small bowl.
2. Cover and chill for at least 30 minutes.
3. Lightly coat grill or boiler pan with cooking spray.
4. Sprinle both sides of fish with salt and pepper.
5. Grill or broil fish 5 minutes on each side or until done.
6. Top each steak with 1/4 cup salsa.