2 Reviews

This is great! I left the fish to marinate for about an hour and a half while at yoga and then cooked it in the oven... I love salmon and this is a keeper! Made it with a salmon steak. For ZWT #6!

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Cadillacgirl June 09, 2010

This was a spectacular blend of flavors. Being winter here at the moment I roasted the salmon and it was ever so good served along with a light salad. As you say it is richly flavored and may not be to everyone's taste but I absolutely loved it.

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Peter J July 20, 2008
Grilled Salmon With North African Flavors