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1/1 Photo of Grilled Salmon With North African Flavors
Recipe found on www.eatingwell.com. This is a version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon. If it is too cool to grill outdoors, you can roast the salmon at 450 degrees F for 12 to 15 minutes.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 4