10 Reviews

WOW! This was amazing! I cooked inside; baked 420 degrees for 12 minutes and it was PERFECT. Instead of cooking the scallions, I topped when the fish was done. This really was a fabulous dish. And is my norm...sorry not really a measurer but an estimator....worked out great.

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Vicki in CT April 30, 2009

We enjoyed this recipe last night. It tastes good and is incredibly fast and easy to prepare. We doubled the Dijon as you mentioned the original recipe called for 2 Tb and we love Dijon. We thought this was a good proportion. Other than that, we made no changes and enjoyed our grilled fish with a side of grilled asparagus. This was a good weeknight meal. Thanks!

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Dr. Jenny May 20, 2011

This marinade was amazing! Easy to prepare, needs only 15-20 mins to marinade, and turns out YUMMY! Did not want to fiddle with the grill, so followed Vicki's recommendation and baked @ 420 for 12 mins - perfect! Served with brown rice, garlic-spiced broccoli slaw w/ a little teriaki sauce. Very tasty!

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trplcrwn_9039291 September 09, 2010

Simple, fast and delicious! I might marinate for a bit longer next time. Made for ZWT 6 by on of the Unrulies Under the Influence.

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momaphet June 07, 2010

This was good! Next time I will increase the mustard! Little effort but good:)

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Ck2plz March 15, 2010

Excellent salmon! I used the broiler in the oven to prepare it because it was raining outside. Worked great. The salmon was so moist yet cooked through. Just the way we like it. The flavor gives you a nice Asian taste without the sodium. Made for Top Favorites 2009 tag game. Thanks for posting. :)

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teresas February 13, 2010

I'm giving this 5 stars because when a recipe is this easy and tastes great it deserves each and every star. I followed the recipe exactly and the dinner was ready in about 15 min.! The grilled salmon was fantastic. Thank you!

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LifeIsGood August 15, 2009

Very good and easy too! Served ours with rice, carrots, and a salad. Made as posted for Everyday Is A Holiday. Thanks for sharing, BakinBaby.

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WiGal May 09, 2009

This was wonderful! I placed it on the grill and I love the flavors and the ease of preparation. Made for 1-2-3 Tag.

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mary winecoff May 05, 2009

I used green onion and a little bit more than requested. I did the recipe for 2 serving, but got only one salmon steak. It's very tasty. Thanks BakinBaby :) Made for Holiday tag

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Boomette April 27, 2009
Grilled Salmon With Mustard Orange Marinade