Grilled Salmon With Mustard Orange Marinade
photo by teresas
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon Dijon mustard
- 4 tablespoons orange juice
- 1 tablespoon minced scallion
- 4 (5 ounce) salmon steaks
- salt and pepper
directions
- Preheat grill.
- Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
- Cover with plastic wrap and marinate in refrigerator for 15 minutes.
- Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
- Season with salt and pepper.
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Reviews
-
We enjoyed this recipe last night. It tastes good and is incredibly fast and easy to prepare. We doubled the Dijon as you mentioned the original recipe called for 2 Tb and we love Dijon. We thought this was a good proportion. Other than that, we made no changes and enjoyed our grilled fish with a side of grilled asparagus. This was a good weeknight meal. Thanks!
-
This marinade was amazing! Easy to prepare, needs only 15-20 mins to marinade, and turns out YUMMY! Did not want to fiddle with the grill, so followed Vicki's recommendation and baked @ 420 for 12 mins - perfect! Served with brown rice, garlic-spiced broccoli slaw w/ a little teriaki sauce. Very tasty!
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona