Grilled Salmon With Mustard Orange Marinade

READY IN: 25mins
Recipe by BakinBaby

Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you enjoy. Original recipe called for 2 T. dijon, we have chosen to cut back to 1 tablespoon and love it that way. Sometimes we broil in the oven and to keep the steaks moist, I add some of the leftover marinade about half way through broiling.

Top Review by Vicki in CT

WOW! This was amazing! I cooked inside; baked 420 degrees for 12 minutes and it was PERFECT. Instead of cooking the scallions, I topped when the fish was done. This really was a fabulous dish. And is my norm...sorry not really a measurer but an estimator....worked out great.

Ingredients Nutrition

Directions

  1. Preheat grill.
  2. Stir together mustard, orange juice and scallions in a shallow dish. Add salmon, turn to coat both sides.
  3. Cover with plastic wrap and marinate in refrigerator for 15 minutes.
  4. Oil the grill rack, cook salmon just until it is opaque in the center (about 5 minutes per side).
  5. Season with salt and pepper.

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