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    You are in: Home / Recipes / Grilled Salmon With Mustard Dill Sauce Recipe
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    Grilled Salmon With Mustard Dill Sauce

    Grilled Salmon With Mustard Dill Sauce. Photo by Peter J

    1/1 Photo of Grilled Salmon With Mustard Dill Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Oolala's Note:

    From a daily cookbook but I don't remember the name.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Placed rinsed salmon in a shallow baking dish with skin side down.
    2. 2
      Combine all ingredients for sauce in a small bowl and whisk until well blended.
    3. 3
      Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
    4. 4
      Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
    5. 5
      Arrange salmon on a serving platter and spoon remaining sauce over pieces.
    6. 6
      Garnish with dill and serve.

    Ratings & Reviews:

    • on February 24, 2013

      55

      I don't care for salmon at all. The wife makes me cook it because "its healthy" This recipe made it taste like something special. I may be eating "healthy" more often now. I subbed sour cream for the yogurt. C'mon, at least it was LOW FAT sour cream! Thanks for a super recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2007

      55

      Really nice and fresh tasting! I knew when I saw the sauce that I was going to really enjoy it so used double the sauce per serve so I could be generous with it and served along with a salad. I didn't have fresh dill so used half the quantity of dried dill and garnished with fresh parsley instead.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Mustard Dill Sauce

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 88
    30%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 121.1 mg
    40%
    Sodium 273.0 mg
    11%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    4%
    Protein 46.2 g
    92%

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