2 Reviews

I don't care for salmon at all. The wife makes me cook it because "its healthy" This recipe made it taste like something special. I may be eating "healthy" more often now. I subbed sour cream for the yogurt. C'mon, at least it was LOW FAT sour cream! Thanks for a super recipe.

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Chef Booshman February 24, 2013

Really nice and fresh tasting! I knew when I saw the sauce that I was going to really enjoy it so used double the sauce per serve so I could be generous with it and served along with a salad. I didn't have fresh dill so used half the quantity of dried dill and garnished with fresh parsley instead.

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Peter J August 19, 2007
Grilled Salmon With Mustard Dill Sauce