Grilled Salmon With Mustard Dill Sauce

Total Time
Prep 5 mins
Cook 15 mins

From a daily cookbook but I don't remember the name.


  1. Placed rinsed salmon in a shallow baking dish with skin side down.
  2. Combine all ingredients for sauce in a small bowl and whisk until well blended.
  3. Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
  4. Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
  5. Arrange salmon on a serving platter and spoon remaining sauce over pieces.
  6. Garnish with dill and serve.


Most Helpful

I don't care for salmon at all. The wife makes me cook it because "its healthy" This recipe made it taste like something special. I may be eating "healthy" more often now. I subbed sour cream for the yogurt. C'mon, at least it was LOW FAT sour cream! Thanks for a super recipe.

Chef Booshman February 24, 2013

Really nice and fresh tasting! I knew when I saw the sauce that I was going to really enjoy it so used double the sauce per serve so I could be generous with it and served along with a salad. I didn't have fresh dill so used half the quantity of dried dill and garnished with fresh parsley instead.

Peter J August 18, 2007

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