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    You are in: Home / Recipes / Grilled Salmon With Miso Recipe
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    Grilled Salmon With Miso

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Crabzilla's Note:

    From The Asian Grill by David Barich and Thomas Ingalls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Miso Sauce

    Directions:

    1. 1
      Fire up your grill.
    2. 2
      Cut the green onions into thin lengthwise slivers and immerse them in a bowl of ice water, let sit until they are curled.
    3. 3
      When the onions have curled, remove, and pat dry.
    4. 4
      In a small bowl, combine all the ingredients for the miso sauce and mix into a smooth sauce.
    5. 5
      Place the sauce in a double boiler and cook for 8-10 minutes, until the sauce thickens; set aside to cool.
    6. 6
      Spread the sauce on both sides of the filets and let them sit at room temperature while your grill is heating.
    7. 7
      When coals are hot, scrub the cooking rack with a grill brush if necessary, and oil the cooking rack with a brush dipped in vegetable oil.
    8. 8
      Place the salmon on the grill flesh side down and grill for 5-6 minutes.
    9. 9
      Baste again with sauce, turn, and baste again.
    10. 10
      Grill for another 5-6 minutes, depending on how well done you like your salmon.
    11. 11
      Transfer from grill to heated plate or plates and serve garnished with the curled green onions.

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    Ratings & Reviews:

    • on July 15, 2012

      55

      This was really easy to prepare and very tasty, with ingredients I typically have stocked in my pantry. I easily halved the recipe to accommodate 1 lb of salmon. We served with grilled zucchini. Thanks for posting. We enjoyed.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Salmon With Miso

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.0
     
    Calories from Fat 116
    26%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 144.7 mg
    48%
    Sodium 1705.9 mg
    71%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.2 g
    9%
    Sugars 12.0 g
    48%
    Protein 51.4 g
    102%

    The following items or measurements are not included:

    dashi

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